About The Fab House

In Fab House, where passion, creativity, and the finest ingredients come together to create mouthwatering pastries that delight your taste buds.

Our bakery began with a simple vision: to bring joy to every bite with handcrafted pastries made from the highest-quality ingredients. Whether you're here for a flaky croissant, a rich chocolate éclair, or a freshly baked loaf of bread, every item we make is infused with love and dedication.

We believe in the artistry of baking. Our skilled baker/founder Chef Dimu follow time-honored techniques while embracing modern flavors and trends to create an ever-evolving menu of sweet and savory treats. From classic French pastries to innovative seasonal specialties, we have something to satisfy every craving.

Our ingredients are sourced locally, whenever possible, and we pride ourselves on using only the freshest, most natural products. No shortcuts, no compromises—just the best of what nature has to offer.

We are more than just a bakery; we are a place where memories are made. Whether you're celebrating a special occasion or simply enjoying a quiet moment with a pastry and coffee, we aim to make every visit a moment of indulgence.

About Our Founder & Chef

At Fab House, we are proud to be led by the Founder and Chef Dimu, an award-winning pastry chef whose passion for baking and artistry is the heart and soul of our creations. With over 20 years of experience, Chef Dimu has earned recognition in the culinary world for their innovative techniques, dedication to quality, and exceptional ability to transform simple ingredients into masterpieces.

Chef Dimu believes that baking is not just a profession, but a passion that requires both precision and creativity. Every pastry that leaves our kitchen is a testament to their commitment to excellence—whether it's a delicate macaroon, a rich chocolate mousse, or a seasonal fruit tart. Chef Dimu carefully selects only the finest ingredients, many of which are sourced locally, to ensure that every bite is as fresh and flavorful as possible.

At Fab House, Chef Dimu strives to create not just pastries, but experiences—bringing joy, comfort, and indulgence with every treat. Their philosophy is simple: baking is about creating moments of happiness, and there's nothing more fulfilling than seeing someone enjoy one of their creations.

With each award and recognition, Chef Dimu continues to push the boundaries of pastry making, while staying true to the traditions and techniques that have made them a beloved figure in the culinary world.

Our Location

Visit us at The Fab House for delicious baked goods, available for online orders and wholesale. We can't wait to serve you!

Location

6900 Airport Road
Entrance # 5 Loading Dock #81
Mississauga ON L4V 1E8

Hours

9 AM - 5 PM